Edibles Cook (Baker) Job Description Sample Template
JOB TITLE:
- Edibles Cook (Baker)
DUTIES and RESPONSIBILITIES:
- Responsible for the creation of all baked and confectionery products, in addition to the quality, consistency, and potency of all edibles produced.
- Oversee daily edibles production, create and maintain a workplace environment that ensures safety, performance, and product quality.
- Handling distillate and other cannabis products with the utmost care and attention to regulatory compliance.
- Monitor inventory, order supplies as needed, and maintain all required logs and records.
- Fully comply with State medical and adult-use marijuana regulations.
- Assists with the cleaning, sanitation, and organization of the kitchen.
- Assist with the development of production plans and maintain inventory par levels as determined by sales demand.
- Recommend and implement efficiency improvements.
- Work with the manufacturing manager to track and maintain accurate records of all inventory in the Biotrack software system as well as send products to verified marijuana testing facilities.
- Ensures food is prepared safely, efficiently, and according to specifications or requests.
- Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
- Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
- Performs other related duties as assigned related to a baker.
EXPERIENCE and QUALIFICATIONS:
- Relevant experience or training may be demonstrated via degree or certificate, completion of an apprenticeship, or other experience necessary to become trained as a professional baker.
- 3 years of culinary experience.
- Prior industry experience in marijuana edibles is a plus.
- Experience with inventory for raw, intermediate, and finished goods.
- Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Detail-oriented mindset with a focus on efficiency, quality, and sanitation.
- Food Handlers License preferred.
- Serve Safe License, preferred.
- Firm understanding of the Metric and Imperial systems of measurement.
- Excellent verbal and written communication skills.
- Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
PHYSICAL DEMANDS:
- Prolonged periods of standing and preparing and cooking food.
- Repeating motions that may include the wrists, hands, and/or fingers.
- Ability to lift 50 lbs. at times.
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.