Infusions Technician Job Description Sample Template
JOB TITLE:
- Infusions Technician
DUTIES and RESPONSIBILITIES:
- Assist in batch-making (emulsions, liquids, powder, hard-boiled, chews & tablets for edibles) using the latest technology.
- Assist with the day-to-day cannabis-infused product manufacturing in the production cannabis facility.
- Follow production schedule, ensuring production deadlines and targets are met, and producing cannabis-infused products.
- Maintain strict inventory records of all cannabis materials, chemicals, and equipment used in the laboratory and infusion prep area.
- Execute all SOPs and compliance initiatives within the Infusion Department, ensuring full and complete compliance.
- Maintain safety equipment, chemical material safety data sheets, and records.
- Complete production orders with consistency and quality while maintaining a reasonable speed.
- Work directly with the Infusion Lead(s) and Manufacturing Manager to infuse various edible products.
- Operate, maintain, adjust, and repair infusion equipment such as blenders, sieves, mixers, and ovens.
- Convert concentrate into specified units with precision.
- Create quarantine packages after batch completion.
- Maintain proper PPE and hygiene.
- Store supplies and equipment, dispose of waste according to guidelines, and keep laboratory, storerooms, and working areas well maintained.
EXPERIENCE and QUALIFICATIONS:
- Background and experience in food production, laboratory work, or other related fields
- 1-2 years of experience with cannabis is strongly preferred.
- Knowledge of cannabis extraction methods is preferred, but not required.
- Knowledge of medical marijuana laws and medicinal benefits.
- Bachelor’s in Chemistry or related field preferred.
- High school diploma or equivalent.
- Must display effective time-management skills and the ability to multitask.
- General knowledge of computer operating systems and applications including Excel.
- Ability to follow directions and work in a fast-paced environment while maintaining meticulous attention to detail.
- Strong teamwork skills and communication skills.
- Proficient in METRC.
- At least 21 years of age.
- Must pass any and all required background checks.
PHYSICAL DEMANDS:
- Must be able to remain in a stationary position, standing, 80% of the time or more.
- Must be able to endure and work around heat from kitchen equipment.
- Must be able to lift and move objects overhead weighing up to 50 lbs.
- Must be able to transport up to 50 pounds of ingredients and raw materials throughout the facility.