Kitchen Manager Job Description Sample Template
JOB TITLE:
- Kitchen Manager
DUTIES and RESPONSIBILITIES:
- Responsible for navigating day-to-day operations producing products infused with various Cannabis-derived oils.
- Orders supplies and keeps an accurate inventory of all raw materials.
- Weighs cannabis oil for all production batches.
- Manage kitchen staff and coordinate food orders.
- Supervise food prep and cooking.
- Train kitchen staff on prep work.
- Store food products in compliance with safety practices.
- Inspects kitchen equipment for cleanliness, hygiene, and monitors sanitation policies to abide by all state food safety and sanitation laws
- Overseeing inventory, quality, and safety.
- Maintains production logs, lab test results, and proper receiving/storage of products.
- Works with other department lead to coordinate special needs.
- Works with inventory manager to plan and forecast needs.
- Responsible for maximizing the productivity of all kitchen staff.
- Day-to-day management of production area and team including production scheduling, execution, staffing, and capacity planning
- Work closely with the Director of Extraction to ensure workflow meets the necessary specifications.
EXPERIENCE and QUALIFICATIONS:
- Must be at least 21 years of age.
- High School education or equivalent.
- Must be able to pass a background check.
- Food handler certification, is strongly preferred.
- Detail-oriented with an emphasis on efficiency, quality, and sanitation.
- Strong organizational skills.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent written and oral communication skills.
- Conflict management skills.
- Ability to manage a team.
- Experience infusing and emulsifying foods and other products required, working with cannabis oil infusion preferred.
- Familiarity with all applicable federal and state regulations.
- Food manufacturing or food chemistry experience or training.
PHYSICAL DEMANDS:
- Must be able to stand and/or remain in a stationary position for long hours.
- This position requires those performing the duties of the job to regularly perform grasping carrying, sitting, and repetitive motions.
- Must be able to lift, carry and balance up to 50 pounds; must be able to manage stairs and perform typical cleaning of facilities and equipment.