Brewer Job Description Sample Template
JOB TITLE:
- Brewer
DUTIES and RESPONSIBILITIES:
- Responsible for the planning and execution of producing beverages within the company’s current profile, while meeting existing quality standards and expectations.
- Develop new and innovative experimental products for regular release, which includes utilizing a vast array of wild hand-gathered botanicals, quality commercially sourced fruit purees, concentrates, and a variety of secondary raw ingredients.
- Responsible for the efficiency of production, quality, and consistency of the product being produced, and the safety of the production staff.
- Responsible for the maintenance of equipment and the production side of the facility.
- Follow all safety, quality, and company procedures.
- Communicate any maintenance or other needs of the operation to maximize and maintain optimum standards.
EXPERIENCE and QUALIFICATIONS:
- High school or equivalent, College Diploma or bachelor’s degree preferred.
- 2+ years of professional brewery experience and commercial wort production.
- Essential oil and cannabis distillate oil emulsification, general lab experience is preferred.
- Extensive knowledge of materials and equipment used within beverage production.
- Strong verbal and written communication skills.
- Ability to effectively problem solve, and overcome production-related obstacles.
- Possess strong leadership skills.
- Display a strong sense of urgency in all areas of the role.
- Ensure adherence to Health and Safety regulations and Company standards.
PHYSICAL DEMANDS:
- Lifting hoses, pumps, buckets of liquid, hops, and malt are daily requirements of the position.
- Use of an extension ladder is required to clean tanks, equipment, etc.
- Need to be able to lift 50 lbs. throughout the shift.