Portioning Technician Job Description Sample Template
JOB TITLE:
- Portioning Technician
DUTIES and RESPONSIBILITIES:
- Complete regular sanitation and basic maintenance of all portioning instruments and equipment including workspace, portioning equipment, containers, and tools to maintain proper safety and compliance.
- Assist with proper weighing, labeling, and documentation of the final product as well as the tracking of batch numbers and other necessary measurable data.
- Operate all portioning equipment for filling final product into their delivery devices.
- Follow Standard Operating Procedures (SOPs) as well as local, state, and OSHA regulations.
- Perform all assigned duties required in a timely and accurate manner ensuring daily portioning goals are met while maintaining a safe work environment.
EXPERIENCE and QUALIFICATIONS:
- High school diploma or GED required.
- Associate’s or Bachelor’s degree in a science discipline (biology, chemistry, etc.) preferred.
- Prior laboratory or cannabis industry experience preferred.
- Must be ready, willing, and able to work a fully flexible work schedule to include days, nights, and weekends to meet fluctuating business demands based on the needs of the individual department.
- must pass a comprehensive background check.
PHYSICAL DEMANDS:
- Able to sit for extended periods of time.
- Able to stand for extended periods of time on concrete, kneel, bend, twist, and climb a ladder.
- Able to lift and transport up to 50 pounds.
- Hand dexterity.